This Avocado Tuna Salad is REALLY easy to fix and very very REFRESHING and DELICIOUS.
Courtesy of: natashaskitchen.com
If you are vegan – I bet it will taste good with TOFU as well.
Serves – 6
Calorie per serving: 304
Fat: 20g
Protein: 22g
Carbohydrates: 9g
Sugar 2g
Ingredients:
- 15 oz tuna in oil, drained and flaked (3 small cans)
- 1 English cucumber sliced
- 2 large or 3 medium avocados peeled, pitted & sliced
- 1 small/medium red onion thinly sliced
- 1/4 cup cilantro (1/2 of a small bunch)
- 2 Tbsp – freshly squeezed lemon juice
- 2 Tbsp – extra virgin olive oil
- 1 tsp – sea salt or to taste
- 1/8 tsp black pepper
Instructions:
-
In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup cilantro
-
Drizzle salad ingredients with 2 Tbsp lemon juice, 2 Tbsp olive oil, 1 tsp salt and 1/8 tsp black pepper (or season to taste). Toss to combine and serve!
